Gourmet Indian Food in Raleigh
Please Choose One Item From Each Course Selection
Vegan: V, GF: Gluten-Free
Cauliflower Florets In A Zesty Soy-Tomato-Chili Glaze (V, GF)
Tandoor-Roasted Chicken Thigh, House Chutneys (GF)
Lamb Cuts Sautéed With Peppercorns, Bell Peppers, Onions, Spices (GF)
Shrimp, Butter, Garlic, Black Pepper, Turmeric (GF)
Shrimp In Light Coconut Based Southern Indian Curry (GF)
Tofu, Fresh Spinach, Tomato Sauce, Pickling Spices (V, GF)
Tandoor Grilled Chicken Breast, Spiced Creamed Tomato Sauce (GF)
Ground Bison, Green Peas, Ginger, Cinnamon, Cloves, Nutmeg, Roasted Whole Spices (GF)
Lamb, Tandoori Wild Salmon, Prawns, Tamarind, Coconut, Curry Leaves (GF)
Traditional Pastries, Cinnamon & Cardamom Infused Syrup, Toasted Coconut