Gourmet Indian Food in Raleigh
Managed by passionate and a seasoned team of operators, Azitra of Raleigh awakens the inner soul through colorful ambiance, rich Indian palate and complex tastes with a seductive dining room, a fashionable bar, intimate private lounge and outdoor seating. We strive to create memorable dining experiences day after day. Guests can sample the vibrant flavors of India through Azitra’s various dining options. Our menu features classic Indian cuisine reinvented for today’s more discerning palate. We invite you to indulge in India’s culinary treasures, time after time.
Traditional Indian Food and Culture Comes To Raleigh
To showcase our offerings, our main dining room is bathed in hues symbolic of India’s cultural heritage along with colors of blue and yellow which are carried through the entire space. The bar and wine cellar carry a depth of offerings that exceed the expectations of our guests on a regular basis.
To showcase our offerings, our main dining room is bathed in hues symbolic of India’s cultural heritage along with colors of blue and yellow which are carried through the entire space. The bar and wine cellar carry a depth of offerings that exceed the expectations of our guests on a regular basis.
Please Choose One Item From Each Course Selection
Vegan: V, GF: Gluten-Free
Dinner $25
First Course Selections
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Gobhi Manchurian
Cauliflower Florets In A Zesty Soy-Tomato-Chili Glaze (V, GF)
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Reshmi Kabab
Tandoor-Roasted Chicken Thigh, House Chutneys (GF)
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Lamb Pepper Fry
Lamb Cuts Sautéed With Peppercorns, Bell Peppers, Onions, Spices (GF)
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Mughlai Shrimp
Shrimp, Butter, Garlic, Black Pepper, Turmeric (GF)
Main Course Selections: Served With Basmati Rice And Naan
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Shrimp Goan Curry
Shrimp In Light Coconut Based Southern Indian Curry (GF)
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Tofu Achari
Tofu, Fresh Spinach, Tomato Sauce, Pickling Spices (V, GF)
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Chicken Tikka Masala
Tandoor Grilled Chicken Breast, Spiced Creamed Tomato Sauce (GF)
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Nizami Keema
Ground Bison, Green Peas, Ginger, Cinnamon, Cloves, Nutmeg, Roasted Whole Spices (GF)
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Surf & Turf Malabari
Lamb, Tandoori Wild Salmon, Prawns, Tamarind, Coconut, Curry Leaves (GF)
Dessert
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Gulab Jamun
Traditional Pastries, Cinnamon & Cardamom Infused Syrup, Toasted Coconut