At Bleu Olive, our focus is simple, quality and consistency. Family owned and operated, we have been serving locally sourced ingredients with Mediterranean influence and Greek flare since 1994.

Dinner $25

FIRST COURSE

  • CREAMY BLEU CRAB SOUP
  • WEDGE

    Baby Romaine | Tomatoes | Olive Relish Bacon Crumble | Bleu Cheese Dressing

SECOND COURSE

  • LAMB MEATLOAF

    Goat Cheese Polenta | Fried Brussels Sprouts Mushroom Pan Sauce

  • BAKED ALASKAN COD

    Fennel | Red Peppers | Capers | Spinach Parmesan Orzo

THIRD COURSE

  • COCONUT RICE PUDDING