Dinner $25

1st Course: Choose one

  • Maultaschensuppe:

    German-style beef pork and spinach dumplings in fortified beef broth

  • Mixed squash and winter vegetable gratin with crispy carrots and leek sauce

2nd Course: Choose one

  • Dark beer-braised pork shoulder with hand-cut spaetzle and pretzel Knodel, dark beer gravy, and apple spiced red cabbage
  • Three-grain bowl with forest mushroom blend, mustard roasted cauliflower, thyme, rosemary, arugula, and roasted tomato sauce

Dessert:

  • Assorted cookies by Lucette Grace