At Dos Perros, we aren’t your typical Mexican restaurant. You won’t find fishbowl-sized margaritas or sombreros here.
The menu is truly an experience in authentic and contemporary Mexican cuisine, highlighting many region’s rich, flavorful sauces, fresh, simple, ingredients and perfectly balanced spices. Locally sourced ingredients turn into amazing tacos, perfect empanadas, delightful soups and surprising salads. Chef Hugo, general manager Mary and owner Charlie Deal collaborate to keep the menu fresh and seasonal, with choices to suit any palate.
Our atmosphere is warm and friendly; stylish enough for date night, perfect for special events, and comfortable for families. You’ll often find bar customers picking our bartenders’ brains for the secret to a perfect margarita. As a bonus, Dos Perros is known throughout the Triangle for some of best vegetarian and vegan options, and the majority of menu items are gluten-free.
Cheese stuffed plantain-fritters, crema, pico de gallo (veg, gf)
Corn tortillas, seasoned chicken – choose your sauce! Mole poblano, mole pipian, or chipotle cream sauce. Served with black beans, brown rice (gf)
Corn masa, roasted poblano peppers, vegan cheese, guajillo salsa (gf)
Vegetable & vegan cheese stuffed poblano pepper over black bean puree with cashew crema (gf)
Chocolate corn masa topped with homemade pineapple marmalade and coconut whipped cream