Firebirds Wood Fired Grill, a contemporary-polished restaurant, is an energetic twist on the traditional grill featuring a boldly flavored, classic American menu in an inviting, fire-centric atmosphere. Signature menu items include hand-cut, aged steaks and fresh seafood hand-fileted in-house and seared over locally sourced hickory, oak or pecan wood in Firebirds’ scratch kitchen and exposed wood-fired grill. The open, stylish, enticing décor incorporates wood-fired themes and entertaining spaces, such as the outdoor patio with seasonal comforts and the award-winning FIREBAR®. Popular specialties include Wine Down Mondays, happy hour, artisan cocktails, craft beer, bourbon, after dinner drinks and Firebirds’ private label wine. In keeping with its mission, “To Serve, Enrich and Exceed,” Firebirds supports ever-growing sustainability efforts throughout its restaurants and partners with Alex’s Lemonade Stand Foundation, with more than $1 million raised for childhood cancer research through the sale of fresh-squeezed lemonade. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make an OpenTable reservation or order ToGo online.

All day

Dinner $25

1st Course

  • Homemade Soup of the day or Chicken Tortilla soup
  • BLT, Mixed Greens or Caesar
  • Whipped Feta with wood charred focaccia bread

2nd Course

  • Cilantro Chicken

    wood grilled chicken breast served with smoked tomato jack cheese sauce and crispy ranch rings. Served with choice of side

  • Key Lime Grilled Salmon

    topped with shrimp in a key lime butter sauce- served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn

  • NY Strip

    with choice of roasted garlic herb butter or blue cheese style- served with choice of side