3 courses
Choose one item from each course:

Dinner $25

PRIMO

  • RISOTTO BALLS

    Fried arborio rice stuffed with fontina cheese, served with gravy. (Vegetarian)

  • KALE CAESAR SALAD

    Calabrian chilies, grape tomatoes, Grana Padano and kale tossed in our house-made Caesar dressing and Parmesan crostini (GF on request)

SECONDI

  • BEEF SHORT RIB RAGU

    Ragu made from red wine braised short ribs, crushed San Marzano, garden vegetables, semolina rigatoni and gorgonzola crema (GF per request)

  • CHICKEN PARMIGIANA

    Parmesan-breaded chicken cutlet, covered in gravy and melted mozzarella cheese served over our house made semolina rigatoni and gravy (GF per request)

  • SQUASH & BROWN BUTTER SAGE RISOTTO

    Winter squash, brown butter and sage, seasonal greens, wild mushrooms, arborio rice, pepitas and Italian cheeses (GF/Vegetarian/Vegan per request)

  • LASAGNA

    Beef and pancetta Bolognese, mascarpone, ricotta and Parmesan smothered in our gravy and mozzarella

DOLCE

  • CHOCOLATE HAZELNUT BUDINO

    Chocolate and hazelnut Italian custard, topped with whipped cream and crushed hazelnuts (GF/contains nuts)

  • CARAMEL ALMOND APRICOT CANNOLI

    Caramel and apricot whipped with sweetened ricotta impastata and mascarpone, finished with sliced almonds (nut free per request)