3 courses
Choose one item from each course:
Fried arborio rice stuffed with fontina cheese, served with gravy. (Vegetarian)
Calabrian chilies, grape tomatoes, Grana Padano and kale tossed in our house-made Caesar dressing and Parmesan crostini (GF on request)
Ragu made from red wine braised short ribs, crushed San Marzano, garden vegetables, semolina rigatoni and gorgonzola crema (GF per request)
Parmesan-breaded chicken cutlet, covered in gravy and melted mozzarella cheese served over our house made semolina rigatoni and gravy (GF per request)
Winter squash, brown butter and sage, seasonal greens, wild mushrooms, arborio rice, pepitas and Italian cheeses (GF/Vegetarian/Vegan per request)
Beef and pancetta Bolognese, mascarpone, ricotta and Parmesan smothered in our gravy and mozzarella
Chocolate and hazelnut Italian custard, topped with whipped cream and crushed hazelnuts (GF/contains nuts)
Caramel and apricot whipped with sweetened ricotta impastata and mascarpone, finished with sliced almonds (nut free per request)