PRIMO

• RISOTTO BALLS

  Fried arborio rice stuffed with fontina cheese, served with gravy. (Vegetarian)

• KALE CAESAR SALAD

  Calabrian chilies, grape tomatoes, Grana Padano and kale tossed in our house-made Caesar dressing and Parmesan crostini (GF on request)

SECONDI

• BEEF SHORT RIB RAGU

  Ragu made from red wine braised short ribs, crushed San Marzano, garden vegetables, semolina rigatoni and gorgonzola crema (GF per request)

• CHICKEN PARMIGIANA

  Parmesan-breaded chicken cutlet, covered in gravy and melted mozzarella cheese served over our house made semolina rigatoni and gravy (GF per request)

• SQUASH & BROWN BUTTER SAGE RISOTTO

  Winter squash, brown butter and sage, seasonal greens, wild mushrooms, arborio rice, pepitas and Italian cheeses (GF/Vegetarian/Vegan per request)

• LASAGNA

  Beef and pancetta Bolognese, mascarpone, ricotta and Parmesan smothered in our gravy and mozzarella

DOLCE

• CHOCOLATE HAZELNUT BUDINO

  Chocolate and hazelnut Italian custard, topped with whipped cream and crushed hazelnuts (GF/contains nuts)

• CARAMEL ALMOND APRICOT CANNOLI

  Caramel and apricot whipped with sweetened ricotta impastata and mascarpone, finished with sliced almonds (nut free per request)