MATEO BAR de TAPAS is the first solo venture from chef Matthew Kelly of Vin Rouge, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with a Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country..

Dinner $35

$35 Choose three: (Each TRW Guest starts off with a single Pan con Tomate)

  • Ensalada Verde
  • Gambas
  • Arroz Frito
  • Pulpo
  • Albondigas
  • Costillas
  • Brussel Sprouts