O-Ku Sushi Raleigh celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and produces in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.
Richard Fong is the executive chef of O-Ku Raleigh. Originally from Hong Kong, China, Fong joins the team with 30 years of hospitality experience under his belt, with a majority of that time
being spent as a sushi chef. His extensive knowledge about the restaurant industry has equipped him with the ability to make decisions quickly and efficiently.
$50 PER PERSON | CHOOSE ONE ITEM PER COURSE
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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