Welcome to Piccola Italia Pizza & Restaurant. Family owned and operated since 1982, we have been offering traditional Italian-American dishes and New York style pizzas. All of our sauces, soups and pizza dough are made from scratch and are the personal recipes of owner Frank Amato, who is here every day to ensure the highest quality of our food.
crisp romaine tossed with our house made honey-lime vinaigrette, topped with cranberries, goat cheese, red onions, crispy prosciutto, and grilled chicken
fresh spinach, basil, and garlic sauteed in a cherry tomato sauce, tossed with penne pasta, and topped with creamy goat cheese
chicken cutlet topped with tomato sauce, parmigiana and mozzarella served with steamed vegetables or spaghetti with tomato sauce
linguine with fresh and chopped clams in a white wine, garlic, butter brodetto sauce