For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.

Two courses  ·  $25 per person
tax and gratuity not included

orders due by 2:30 PM – pickup 5:30 – 8:30 pm

gf = gluten free     v = vegetarian

Dinner $25

Starters (choose 1) includes Union Special Baguette w/ herb garlic butter

  • Market Salad gf v

    local greens + roasted beets + goat cheese + radish + pickled onions + sherry vinaigrette

  • Creamy Potato & Leek Soup gf v

    chives + chili oil + crispy garlic

Mains (choose 1)

  • Pork Ossobuco gf

    red pepper grits, kale, fried garlic gremolata, coffee juniper jus

  • Handmade Veggie Lasagna v

    handmade pasta, ricotta & aged gouda, mushrooms, spinach, leeks, caramelized onions, house marinara, fresh mozzarella