Seasons 52 is a fresh grill and wine bar that offers a seasonally inspired menu. The food is prepared using rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood, to bring out the natural flavors of the food. There is also an ever-changing collection of more than 100 wines, with 52 available by the glass, along with local and artisanal spirits and craft beer.

Dinner $35

FIRST COURSE Select one of the following

  • CUP OF SEASONAL SOUP
  • FIELD GREENS
  • ROMAINE CAESAR
  • SPINACH AND STRAWBERRY SALAD

SECOND COURSE Select one of the following

  • CEDAR PLANK-ROASTED SALMON*
  • 6 OZ WOOD-GRILLED FILET MIGNON* | 8 OZ +$5
  • CARAMELIZED GRILLED SEA SCALLOPS

THIRD COURSE

  • MINI INDULGENCE DESSERT