Choice 1 - The Cyprus

• Tahini Hummus with Zaatar, pickled cherries, herbs

• Roasted chicken with roasted grapes, green olives, and herbs

• Roasted Cabbage with Rouille, dukkah, and confit garlic

Choice 2 - The Gascony

• Herb Mix Greens with radishes, sourdough croutons, and parmesan

• Chicken Leg confit with burned onion Jus, pickled mustard, and herbs

• Heirloom Carrots with Tahini Yogurt, pistachio and mint

Choice 3 - The Antalya

• Roasted beets lebneh, shallots, herbs, and sunflower seeds

• Grilled hanger steak with grilled green onion, and black garlic sauce

• Roasted Acorn Squash with Toasted Spices, pickled onion and feta