citrus aioli
pumpkin seeds, endive, gorgonzola, pomegranate vinaigrette
burrata, fig mostarda, walnuts
basil pesto
oyster mushrooms, brussels sprouts, farro, herb brown butter vinaigrette
blue hubbard squash, tuscan kale, pears, chestnut puree
fontina, salsa verde
citrus aioli
pumpkin seeds, endive, gorgonzola, pomegranate vinaigrette
burrata, fig mostarda, walnuts
basil pesto
oyster mushrooms, brussels sprouts, farro, herb brown butter vinaigrette
blue hubbard squash, tuscan kale, pears, chestnut puree
cipollini onions, grapes, Castelvetrano olives, polenta