Bleu Olive

At Bleu Olive, our focus is simple, quality and consistency. Family owned and operated, we have been serving locally sourced ingredients with Mediterranean influence and Greek flare since 1994.

THREE COURSES   35   |   WINE PAIRINGS   15  

FIRST COURSE

CONFIT OF RABBIT TERRINE
Balsamic Onion Jam | Grainy Mustard
Rosemary Toast  

MUSHROOM & GOAT CHEESE ARANCINI
Roasted Red Pepper Romesco

LOCAL SALANOVA LETTUCES
Butternut Squash | Pomegranate
Sherry Vinaigrette

RODITIS, PARANGA   Greece

ROSÉ, ROBERT SINSKEY   California 

 

SECOND COURSE

SLOW BRAISED BEEF SHORT RIB
Yukon Potato Gratin | Brussels Sprouts
Natural Jus

BOUILLABAISSE
Shrimp | Monkfish | Clams | Mussels Calamari
Saffron Tomato Fumet | Garlic Toast

ROASTED EGGPLANT “NAPOLEON”
Parmesan Polenta | Braised Chard
Caponata Sauce | Pinenuts

GARGANEGA/CHARDONNAY, SCAIA   Italy

PINOT NOIR, MOULIN DE GASSAC   France

  

THIRD COURSE

Spice poached pears
Meringue | Walnuts | Salted Caramel

CHOCOLATE RASPBERRY MOUSSE
Chocolate Chambord Sauce | Crème Chantilly

SPARKLING PINOT NOIR, STEININGER  Austria

MAKER’S MARK BOURBON

Hillandale Road 1821
Durham 27705 NC US
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