Fairview Dining Room

Year after year, the cuisines served up at the Fairview Dining Room earn the highest marks among respected food critics and peer reviewers. Our executive culinary team is widely regarded for their unique regional neo-American specialties. The Fairview Dining Room is the winner of the AAA Four Diamond Award, 2014 Forbes Travel Guide Four-Star Award and Wine Spectator Award of Excellence.

$15 three-course lunch

STARTER

Soup of the Day

Waduke chowder shrimp, corn & bacon

Classic Caesar parmigiano reggiano, spanish anchovy, focaccia croutons

ENTRÉE

Fairview Chicken Salad Sandwich grilled texas toast, duke’s mayo, bibb lettuce

All Natural Pastrami Reuben sauerkraut, thousand island dressing,
swiss cheese, griddled thick-cut rye

BABY SPINACH SALAD roasted beets, oranges, walnuts, sweet onion,
prodigal farm saxapahaw blue, tangerine poppy seed vinaigrette  gf

Grilled Salmon Salad artisan greens, poached pears, spicy pecans,
hillsborough cranberry-orange goat cheese, grilled citrus vinaigrette  gf  v

Ribeye Tarte Flambée brie spread, sweet onion, shaved ribeye,
apple bacon jam, spicy pickled brussels sprouts

Winter Squash & Root Vegetable Purse
parsley & pine nut risotto, pomegranate agrodolce  vegan

DESSERT

our signature box of cookies

 

$35 three-course dinner

STARTER  

Soup of the Day

Waduke Chowder shrimp, corn & bacon

WINTER Salad artisan greens, poached pears, spicy pecans,
hillsborough cranberry-orange goat cheese, grilled citrus vinaigrette   gf v

Classic Caesar parmigiano reggiano, spanish anchovy, focaccia crouton

ENTRÉE

Shrimp & Grits anson mills stone-ground grits, nc pamlico shrimp, grilled andouille sausage,
sorghum carrots, root vegetable frites, holy trinity gravy  gf

 Grilled Hickory Nut Gap Pork Tenderloin* white bean cassoulet, braised collard greens,
crispy mirepoix, smoked hock jus  gf

Joyce Farms Grilled Chicken Breast foie gras & root vegetable sauté, truffle salsify purée,
herb roasted baby carrots, pan jus  gf

NC Dockside Catch* roasted butternut squash & herb plantation rice, fried okra,
sautéed spinach, citrus jalapeño vin blanc  gf

Hazelnut Crusted Norwegian Salmon* olive oil poached sunchoke,
broccolini & pearl onion sauté, beurre blanc  gf

Winter Squash & Root Vegetable Purse parsley & pine nut risotto,
pomegranate agrodolce  vegan

DESSERT

a select sampling of sweets

Cameron Boulevard 3001
Durham 27705 NC US
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