Harvest 18

Harvest 18 opened in April 2014 in Durham, N.C. Located in the Southpoint region, Harvest 18 is a neighborhood eatery offering chef-driven cuisine with over 80 % of it food sourced from N.C. farmers and purveyors. Executive chef and owner Jason Smith, leads a culinary team focused on creating seasonal menus and is committed to supporting the area’s natural resources by reinvesting over $500,000 annually through his local purchases.

 

Lunch
$15 per person (tax and gratuity not included)

—Appetizer—

She Crab Soup
sherry reduction 

Mixed Greens Salad gf
pears, toasted sunflower seeds, goat cheese, charred red onions, pear vinaigrette 

 

—Entree—

Wood-Fire Grilled Meatloaf
sour cream mashed potatoes, zucchini & squash, 18 Seaboard worcestershire sauce 

Shrimp Salad Hoagie
Wanchesse shrimp, Dukes mayo, lettuce, tomato, choice of side 

Fried Chicken
roasted sweet potatoes, bacon braised collard greens, honey-BBQ sauce 

Vegan Butternut Squash Tamales gf
black beans & rice, chipotle pico de gallo

 

Dinner
$30 per person (tax and gratuity not included)

—Appetizer—

She Crab Soup
sherry reduction 

Mixed Greens Salad Gf
pears, toasted sunflower seeds, goat cheese, charred red onions, pear vinaigrette 

Pork Belly Corn Dogs
Lusty Monk whole grain honey mustard

Wood Fire Grilled Polenta Cake
low country shrimp pan gravy

 

—Entree—

Wood-Fire Grilled Filet Mignon Gf
twice baked potato, sauteed spinach, 18 Seaboard worcestershire sauce 

Vegan Artichoke and Red Pea Stuffed Portobello Gf
basmati rice, sunflower seeds, Lemon E.V.O.O. 

Wood-Fire Grilled Yellowfin Tuna
risotto arancini, sauteed kale, Lusty Monk mustard cream, tobacco onions 

Cracklin’ Pork Shank Gf
cheddar cheese grits, bacon braised collard greens, Nashville hot sauce

 

—Dessert—

Lemon Tart
Raspberry compote 

Vanilla Glazed Marbled Bundt Cake 

Raspberry Sorbet Gf

 

 

Gf – denotes gluten free dishes.  Please alert our staff of any dietary restrictions.

Renaissance Parkway 8128
Durham 27713 NC US
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