Jose and Sons

The menu reflects our family’s roots, local southern cookery and Chef Oscar Diaz’s own rich creative influences. The restaurant features a lively bar and dining room fitted with a tequila and bourbon tower smack in the middle of the restaurant. Our craft bar offers seasonal cocktails crafted with fresh citrus alongside an extensive beer and wine selection. You will find along our walls and spread throughout the restaurant art and decor that celebrates the history of the century old depot building alongside symbols of our heritage melded with southern culture.


Cumin-Dusted Meatballs
Beef meatballs, chipotle-tomato salsa, melted cheese, herb salad, ciabatta bread


Mushroom and Local Greens Quesadilla
Chihuahua cheese and Queso fresco quesadilla, sautéed mixed mushrooms, Ronnie Moore market greens, smoked tomato salsa

Market Chile Relleno
Panko-crusted poblano pepper, stuffed with sage-brown butter infused butternut squash, over salsa ranchera, charred market vegetables, pepitas


Tacos de Cachete
Slow-braised beef cheek tacos, fire-roasted salsa, market vegetables

Tres Leches Parfait
Topped with a strawberry habanero sauce


Cajeta-Filled Churros
Churros filled with goat milk caramel, tossed in sugar and cinnamon, served alongside a spiced Videri chocolate dipping sauce

West Davie Street 327
Raleigh 27601 NC US
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