The NOFO Cafe serves lunch, dinner and Saturday/Sunday brunch. The menu includes soups, salads, sandwiches, entrees, and daily specials. Outside dining is available on the deck and NOFO has all ABC permits.
3 course dinner for $25
Fried Green Tomatoes
With mixed greens, pimento cheese and smoked bacon jam
NC Crab Rangoon
With local goat cheese and jalapeno apricot jam
Beet and Kale Salad
Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese,
spiced pecans and lemon honey vinaigrette
Shrimp and Grits
Sautéed with bacon, mushrooms, garlic butter and green onions over pepper jack grits
Roasted Vegetables and Grits
Seasonal vegetables over pepper jack grits with local goat cheese and spiced pecans
With kale, sweet potato, onion and country sausage, mustard maple glaze
Chef Special of the Evening
Local seafood selection
With Homeland Creamery chocolate ice cream and candied almonds
Grilled Buttermilk Biscuit
With apples, golden raisin, spiced pecans and Homeland Creamery vanilla ice cream
We are happy to omit items when possible. There will be no substitutions on the Restaurant Week menu.
Promotion may not be combined with any other promotion or coupon.