O-Ku

O-Ku Sushi Raleigh celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and produces in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.

Richard Fong is the executive chef of O-Ku Raleigh. Originally from Hong Kong, China, Fong
joins the team with 30 years of hospitality experience under his belt, with a majority of that time
being spent as a sushi chef. His extensive knowledge about the restaurant industry has
equipped him with the ability to make decisions quickly and efficiently.

$35 Pre Fixe Menu

FIRST COURSE
(choice of one)

DUMPLING DIM SUM
pork gyoza, chili garlic soy (vegetable option available)

USUZUKURI
salmon, black volcanic salt, wasabi stem, truffle ponzu

PORK BELLY
garlic soy, micro greens 

 

SECOND COURSE
(choice of one)

CHICKEN TERIYAKI
seasonal vegetables, steamed rice 

SUSHI/MAKI COMBO
spicy tuna crunch roll + four pieces of nigiri

UNI UDON WITH SHRIMP
asparagus, shiitake

THIRD COURSE
(choice of one) 

SORBET TRIO
passionfruit, mango, coconut 

 MOCHI
red bean, green tea, mango 

CHOCOLATE BENTO BOX
chocolate-miso molten cake, puffed rice, green tea ice cream

West Hargett Street 411
Raleigh 27603 NC US
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