Seasons 52

Seasons 52 is a fresh grill and wine bar that offers a seasonally inspired menu. The food is prepared using rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood, to bring out the natural flavors of the food. There is also an ever-changing collection of more than 100 wines, with 52 available by the glass, along with local and artisanal spirits and craft beer.

$15 PER PERSON, plus tax and gratuity

FIRST COURSE
— Select one of the following —
Cup of Seasonal Soup
Field Greens Salad
Romaine & Kale Caesar
Spinach & Caramelized Pear Salad

SECOND COURSE
— Select one of the following —
Bistro Steak
Sesame Grilled Salmon Salad
Wood-Grilled Boneless Rainbow Trout

THIRD COURSE
Mini Indulgence Dessert

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Dinner Menu
$30 PER PERSON, plus tax and gratuity

FIRST COURSE
— Select one of the following —
Cup of Seasonal Soup
Field Greens Salad
Romaine & Kale Caesar
Spinach & Caramelized Pear Salad

SECOND COURSE
— Select one of the following —
Cedar Plank-Roasted Salmon
6 oz Wood-Grilled Filet Mignon | 8 oz + $5
Caramelized Grilled Sea Scallops
Kona-Crusted Lamb Loin

THIRD COURSE
Mini Indulgence Dessert

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Enhance your experience with these wines that pair perfectly with our Restaurant Week menu.
WHITE
Spy Valley, Sauvignon Blanc, Marlborough, New Zealand ’17 | 12
Chateau Ste. Michelle ‘Mimi,’ Chardonnay, Horse Heaven Hills ’18 | 9
RED
Gascon, Malbec, Mendoza, Argentina ’17 | 10
Franciscan, Cabernet Sauvignon, Monterey and Napa County ’18 | 19

Glenwood Avenue 4325
Raleigh 27612 NC US
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