$30 Per Person
= Vegan Selections

Choose one

Beet Hummus
Chickpea purée mixed with lemon juice, tahini, garlic, and roasted beets, finished
 with za’atar and extra virgin olive oil

Fried Calamari
Lightly breaded calamari strips, served with spicy tahini remoulade, topped
with cilantro and pickled onions

Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then
stuffed with sautéed minced beef and lamb, onions, pine nuts, and spices,
served with labneh and extra virgin olive oil

Tri-color Quinoa Salad
Kale, roasted beets, spiced walnuts, pickled onions, grilled apples and
 pomegranate vinaigrette

Choose one

Soujouk Kabob
Grilled Middle Eastern beef sausage and vegetables served with wild rice, sumac onion,
grilled tomato, grilled lemon and Aleppo pepper sauce 

Lime bean stew with garlic, onions, tomatoes, leeks, mushrooms, cilantro, and tomato
paste, served with basmati rice 

Shrimp Kabob
Grilled marinated coastal shrimp, with sweet peppers and red onions, served with
basmati rice and spicy garlic whip

Curried Lamb Stew
Winter squash, mushrooms, chickpeas, onions, tomatoes, garlic, cilantro, coconut milk,
and braised lamb leg; served with brown butter-sage freekah

Choose one

Pistachio Cake
Layered with Ashta cream and pistachio butter cream and topped with crispy
phyllo, pistachios and honey drizzle  

Chocolate Baklava
Layers of Phyllo dough, stuffed with pistachios, walnuts, chocolate and orange blossom syrup.
Served with powdered sugar and Frangelico-caramel sauce 

Vegan Cheesecake
Almond and fig crust, served with berry coulis and macerated berries


*Menu Subject to change based on availability*

South Wilmington Street 137
Raleigh 27601 NC US
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