The Restaurant at The Durham

The Durham is a restaurant, coffee shop, rooftop bar and private event space in The Durham Hotel run by James Beard Award-winning chef Andrea Reusing. The seasonally changing menus highlight the abundance of high-quality ingredients grown and made by North Carolina farmers, cheesemakers, brewers, distillers, bakers, and fishermen who are longtime partners and friends of Chef Reusing and her team.

Lunch   $15

NC MUSHROOM SOUP local mushrooms, sherry, crème fraîche

DURHAM CAESAR* NC smoked fish, local lettuces, celery, garlic croutons

DRY AGED BURGER* shaved pickle, clothbound cheddar, red onion,

buttered potato bun, french fries

SEA ISLAND PEA CAKE SANDWICH* crispy pea cake, shaved pickled, Durham mayonnaise,
buttered potato bun, french fries

(vegan upon request)

DURHAM PEACH MELBA NC peach ice cream, raspberry sorbet, white chocolate,
almond, sesame


Dinner $35

LOCAL LETTUCES NC fennel, herbs, apple vinaigrette, crunchy seeds

SMOKED DUCK CONGEE NC rice, pickled mustard greens, cracklings

CALVANDER FRITTERS Chapel Hill Creamery cheese, black pepper

NC FISH A LA PLANCHA Pamlico Sound wild shrimp, sauce américaine, sunchoke

ROAST COUNTRY PORK RIB fennel, lemon, celery

WINTER PIE local mushroom, savoy cabbage, sunchoke, carrot,
parsnip, leek, crème fraîche, Loaf puff pastry

CHOCOLATE POT DE CRÈME Valrhona chocolate, crème fraîche

LIME & MINT SORBET lime shortbread

DURHAM PEACH MELBA NC peach ice cream, raspberry sorbet, white chocolate