Tupelo Honey Cafe

Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual.

Lunch Prix Fixe – $15 

Appetizers

Fried Pickles
with garlic buttermilk ranch dipping sauce

Crispy Brussels
topped with fresh herbs, lemon zest & chopped bacon, garlic buttermilk ranch dipping sauce

Cup of Creamy Tomato Soup
with basil

Entrées

Slow-Roasted Pork Grilled Cheese
smoked jalapeño bbq sauce, white cheddar cheese, pumpernickel bread, served with all-natural french fries or mixed greens salad

Charleston Chicken
fried chicken, cranberry mayonnaise, melted havarti cheese, lettuce, organic health nut bread, served with all-natural french fries or mixed greens salad

Farm Fresh Burger
pasture-raised “forever free” beef, lettuce, tomato, onion, pickles, potato bun, served with all-natural french fries or mixed greens salad

Picnic Chicken Salad
pulled “forever free” chicken, creamy smoked jalapeño bbq sauce, peperonata, lettuce, tomato, organic health nut bread, served with all-natural french fries or mixed greens salad

Desserts

Banana Pudding Mini Mason Jar

Peanut Butter Mousse Mini Mason Jar

 

Dinner Prix Fixe – $25 

Appetizers

Famous Fried Green Tomatoes
panko-crusted fried green tomatoes, basil, roasted red pepper sauce, served over stone-ground goat cheese grits

Crispy Brussels
topped with fresh herbs, lemon zest & chopped bacon, garlic buttermilk ranch dipping sauce

Mixed Greens Salad
mixed greens with sliced carrots and watermelon radish

Cup of Creamy Tomato Soup
with basil

Entrées

Honey-Dusted Fried Chicken
choice of white or dark meat, sprinkled with our signature ‘bee dust’, served with yukon mashed potatoes and collards with bacon

Bourbon Peppercorn Glazed Meatloaf
pasture-raised beef & chorizo, slow-roasted in a large muffin tin, served with yukon mashed potatoes and collards with bacon

Tupelo Honey Shrimp & Grits
sustainable wild-caught gulf shrimp, peperonata, scallions, stone-ground goat cheese grits, served with five-ingredient rustic bread, grilled lemon

Farm Fresh Vegetable Plate
choose any combination of four farm fresh sides

Desserts

Heavenly Banana Pudding

chocolate peanut butter pie