Wye Hill Kitchen & Brewing

Small Plates

Smoked Salmon Dip (GFO)
house cured lox, benchwarmer’s bagel chips, pickled shallot, capers
Pairs with Old Field Pale Ale

Crisp Brussel Sprouts (DFO, VO)
Champagne Vinaigrette, Pecorino, Pecan, Bacon, Pickled Red Onion
Pairs with Ghost Tropic

Local Salad (Ve, DFO, GF)
Local Hydroponic Greens, Hibiscus Vinaigrette, Apples, Candied Walnuts
Pairs with Little Lanterns

 

Large Plates

Southern Short Rib (GF)
Braised Collard Greens, Country Ham, Cheese Grits, Toasted Benne Seed, Herb Jus
Pairs with Baltic Porter

Fox Farm and Forage Pappardelle (V)
Housemade Pappardelle, Fox Farm and Forage Mushrooms, Herb Cream
Pairs with Gourd Grief

Seared Pork Belly (GF)
Bourbon Cream, Black Eyed Peas, Charred Kale
Pairs with SloMo

Roast Spaghetti Squash (Ve, DF, GF)
Smoked Tomato, Chickpeas, Kale, Herbs, Aquafaba
Pairs with Common Ground

 

Dessert

Cinnamon Bread Pudding
Doc Porter’s Rye Creme Anglaise, Pecan, Craisins

Spiced Apple Panna Cotta
Sorghum, Apple, Graham Streusel

Chocolate Mousse
Bananas, Lassiter’s NC Amber Rum, Whipped Creme Fraiche

S Boylan Ave 201
Raleigh 27603 NC US
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