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Harvest 18 – Triangle Restaurant Week

Harvest 18

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Product Description

Harvest 18 opened in April 2014 in Durham, N.C. Located in the Southpoint region, Harvest 18 is a neighborhood eatery offering chef-driven cuisine with over 80 % of it food sourced from N.C. farmers and purveyors. Executive chef and owner Jason Smith, leads a culinary team focused on creating seasonal menus and is committed to supporting the area’s natural resources by reinvesting over $500,000 annually through his local purchases.